Cocktails by Pedro Chicote (1928, p.237) — Orange slice garnish
| 0.5 small glass | kirsch | base |
| 1 small spoon | sugar — Azucar | base |
| 9 drops | orange bitters — Source gives 8 to 10 drops. | bitter |
| Seasonal fruit — Frutas del tiempo y rodaja de naranja | garnish | |
| 0.5 small glass | curacao | modifier |
| 1 glass | Cinzano | other |
- Build in a large glass, stir, and add seasonal fruit and an orange slice.
Garnish: Seasonal fruit and orange slice
Ice: Ice
This matters because it preserves a branded vermouth cobbler line in Chicote's Madrid repertoire.