Cocktails by Pedro Chicote (1928, p.238) — Soda finish
| 1 small glass | cognac — Conac | base |
| 1 tablespoon | Grenadine — Jarabe de granadina | base |
| 1 small spoon | Angostura bitters — Source indicates a very small addition. | bitter |
| Soda water — Soda | dilution | |
| Seasonal fruit — Frutas del tiempo | garnish |
- Build in a large glass, stir with a spoon, top with soda, and add seasonal fruit.
Garnish: Seasonal fruit
Ice: Ice
This matters because it preserves a sparkling cognac cobbler under the Chicago name in Chicote's Spanish service world.