Cocktails by Pedro Chicote (1928, p.239) — Champagne and lemon
| 1 lemon | lemon juice — Jugo de un limon | acid |
| Orange peel — Cortecitas de naranja | base | |
| champagne — Fill the Champagne glass. | other |
- Build in a Champagne glass over very finely crushed ice and fill with Champagne.
Garnish: Orange peel
Ice: Very finely crushed ice
This matters because it preserves an unusually spare sparkling cobbler branch in Chicote.