Cocktails by Pedro Chicote (1928, p.245) — Banana syrup and ginger beer
| 0.5 lemon | lemon juice — Jugo de medio limon | acid |
| 1 tablespoon | Banana syrup — Jarabe de platanos | base |
| ginger beer — Ginger Beer | other |
- Shake with ice, pour into a large glass, top with ginger beer, and serve with straws.
Ice: Ice pieces
This matters because it preserves a banana-syrup cooler branch in Chicote's later long-drink chapter.