Cocktails by Pedro Chicote (1928, p.246) — Orange and vermouth version
| 1 copita | gin | base |
| 1 orange | orange juice — Jugo de una naranja | base |
| Seltzer water — Agua de seltz | dilution | |
| 1 | orange slice — Rodaja de naranja | garnish |
| 1 copita | vermouth — Vermut | modifier |
- Build in a large glass over very finely crushed ice, top with seltzer, and add an orange slice.
Garnish: Orange slice
Ice: Very finely crushed ice
This matters because it preserves a gin-vermouth orange cooler branch in Chicote's long-drink field.
The vermouth measure line is OCR-damaged, but the ingredient identity and the cooler structure are clear enough to preserve conservatively.