Cocktails by Pedro Chicote (1928, p.246) — Dry gin and ginger ale
| 0.75 liqueur glass | dry gin | base |
| 0.5 lemon | lemon juice — Jugo de medio limon | base |
| ginger ale — Fill the glass with ginger ale. | dilution |
- Build in a large glass, top with ginger ale, and stir very well with a long spoon.
This matters because it preserves another classic ginger-ale cooler line in Chicote's long-drink section.
The source explicitly emphasizes long-spoon stirred service in the large glass.