Cocktails by Pedro Chicote (1928, p.251) — Winter Palace
| 0.5 mandarin | mandarin juice — Jugo de media mandarina | acid |
| 0.5 sherry glass | kirsch | base |
| 10 drops | Mandarin bitters — Mandarina bitters | base |
| cherry brandy — Cherry Brandy | modifier | |
| 0.5 sherry glass | Maraschino liqueur — Marrasquino | modifier |
| 1 teaspoon | Grenadine — Jarabe de granadina | sweetener |
- Shake and serve in a crusta glass prepared like the gin crusta, then spray or rinse with cherry brandy and serve with straws.
Garnish: Prepared crusta rim and lining
Ice: Ice pieces
This matters because it preserves a named luxury hotel crusta branch rather than only the generic family templates.
The cherry-brandy finishing spray keeps the drink tied to decorative service theater as much as formula.