Cooling Cups and Dainty Drinks by William Terrington (1869, p.198) — Terrington 1869
| 1 whole | egg yolk | base |
| 1 glass | sherry | modifier |
| cayenne — cayenne pepper | other |
- Beat the yolk of the egg in the glass of sherry.
- Add a very little cayenne pepper and serve.
This is a compact but distinctive example of the book's medicinal-pleasure overlap.
The heat comes from cayenne rather than temperature.