Cocktails by Pedro Chicote (1928, p.255) — Asti espumoso
| drops | Angostura bitters — Angostura | base |
| drops | rum — Ron | base |
| grapes — Uvas | garnish | |
| Seasonal fruit — Frutas del tiempo | garnish | |
| 1 tablespoon | curacao | modifier |
| 6 drops | noyau | modifier |
| Asti spumante — Asti espumoso | other |
- Stir in a large water glass over ice, add fruit and grapes, and serve with straws.
Garnish: Seasonal fruit and grapes
Ice: Ice pieces
This matters because it preserves an Asti-based continental cup branch in a Spanish interwar source.