Cocktails by Pedro Chicote (1928, p.258) — Sidra and Champagne
| 1 tablespoon | powdered sugar — Azucar en polvo | base |
| 1 | lemon slice — Rodaja de limon | garnish |
| 1 | orange slice — Rodaja de naranja | garnish |
| Seasonal fruit — Frutas del tiempo | garnish | |
| 10 drops | curacao | modifier |
| drops | noyau — The source gives 6 to 8 drops. | modifier |
| champagne — Forms part of the main fill. | other | |
| cider — Sidra | other |
- Stir in a whiskey glass, add fruit and citrus slices, and serve with straws.
Garnish: Seasonal fruit, lemon slice, and orange slice
Ice: Ice pieces
This matters because it preserves a cider-and-Champagne single-glass cup branch in Chicote.