Cocktails by Pedro Chicote (1928, p.276) — White port and maraschino
| ice — Hielo | base | |
| 0.5 copita | Maraschino liqueur — Marrasquino | modifier |
| 0.5 small glass | White port — Oporto blanco | modifier |
| 1 yolk | egg yolk — Yema de huevo | other |
| nutmeg — Nuez moscada rallada | other | |
| 1 tablespoon | sugar — Azucar | sweetener |
- Shake and serve in a flip glass, finished with grated nutmeg.
Garnish: Nutmeg
Ice: 3 or 4 pieces ice
This matters because it preserves a white-port flip branch in Chicote's Spanish flip chapter.