Cocktails by Pedro Chicote (1928, p.278) — Limon

1 lemonlemon juice — Jugo de un limonacid
0.5 small glasscognac — Conacbase
ice — Hielobase
water — Agua naturaldilution
dropscuracao — The source gives 6 to 8 drops.modifier
0.5 wholeegg — Huevo frescoother
nutmeg — Nuez moscada ralladaother
2 tablespoonsugar — Azucarsweetener
  1. Shake and serve in a flip glass with grated nutmeg.

Garnish: Nutmeg

Ice: 3 or 4 pieces ice

This matters because it preserves a lemon-led flip branch in Chicote's Spanish service chapter.

The Artistry of Mixing Drinks by Frank Meier (1936, p.63)

1 lemonlemon juice — Lemon juiceacid
1 unitegg — Eggbase
1 teaspoonsugar — Sugarsweetener
  1. Shake with ice, strain into a small wineglass, and serve.

Ice: Ice

See also: Egg Flip, Gin Flip