Cocktails by Pedro Chicote (1928, p.279) — Madera
| drops | cognac — Conac | base |
| ice — Hielo | base | |
| 0.5 yolk | egg yolk — Yema de huevo | other |
| 0.5 small glass | Madeira wine — Vino de Madera | other |
| nutmeg — Nuez moscada rallada | other | |
| 0.5 tablespoon | sugar — Azucar | sweetener |
- Shake and serve in a flip glass with grated nutmeg.
Garnish: Nutmeg
Ice: 2 or 3 pieces ice
This matters because it preserves a Madeira-led flip branch in Chicote's late interwar repertoire.