Cocktails by Pedro Chicote (1928, p.282) — Holandes
| 1 copita | cognac — Conac | base |
| 1 tablespoon | powdered sugar — Azucar en polvo | base |
| boiling milk — Leche hirviendo | other |
- Build in a grog glass and fill with boiling milk.
This matters because it preserves a milk-based grog branch rather than the more usual hot-water format.
The service logic changes the grog from hot-water dilution to full hot-milk lengthening.