Cocktails by Pedro Chicote (1928, p.283) — Ingles
| 2 tablespoon | sugar — Azucar | base |
| 0.5 small glass | whisky — Source uses a sherry-glass measure of whisky. | base |
| orange bitters — The source gives a small addition of orange bitters. | bitter | |
| hot water — Agua caliente | dilution | |
| 1 slice | orange slice — Rodaja de naranja | garnish |
| 1 tablespoon | curacao | modifier |
- Build in a grog glass, stir, add the orange slice, and serve with straws.
Garnish: Orange slice
This matters because it preserves a curacao-and-orange-bitters whisky grog branch in the late Madrid hot-service layer.