Cocktails by Pedro Chicote (1928, p.283) — Sano
| 0.5 small glass | rum — Ron | base |
| 0.5 tablespoon | sugar — Azucar | base |
| 0.5 copita | whisky | base |
| hot water — Agua caliente | dilution | |
| 1 slice | lemon slice — Rodaja de limon | garnish |
| 0.5 small glass | curacao | modifier |
- Build in a grog glass, stir, and serve with straws.
Garnish: Lemon slice
This matters because it preserves a mixed whisky-rum-curacao grog branch rather than a single-base hot toddy logic.