Cocktails by Pedro Chicote (1928, p.284) — Sidra
| 1 copita | Calvados | base |
| 1 glass | cider — Sidra | base |
| 1 glass | cognac — Conac | base |
| 1 slice | orange slice — Rodaja de naranja | garnish |
| 1 tablespoon | sugar — Azucar | sweetener |
- Heat the cider with sugar, transfer to a water glass, add orange and Calvados, then sprinkle with cognac and ignite.
Garnish: Orange slice
This matters because it preserves a Calvados-and-cider grog branch with explicit flaming service in Chicote.
Heating the cider first and then flaming the cognac at service are the key method details.