Cocktails by Pedro Chicote (1928, p.287) — Vino del Rin
| ice — Hielo | base | |
| Seltzer water — Agua de seltz | dilution | |
| Seasonal fruit — Frutas | garnish | |
| 3 or 4 leaves | mint — Menta fresca | other |
| 1 small glass | Rhine wine — Vino del Rin | other |
| Wine — Vino | other | |
| 1 tablespoon | sugar — Azucar | sweetener |
- Build in a water goblet, add fruit, stir, and serve with straws.
Garnish: Seasonal fruit and mint
Ice: Ice
This matters because it preserves a wine-led julep branch in Chicote rather than treating julep service as purely spirituous.