Cocktails by Pedro Chicote (1928, p.292) — Jerez
| 1 lemon | lemon juice — jugo de un limon | acid |
| ice — pedacitos de hielo | base | |
| Seltzer water — agua de seltz | dilution | |
| 1 slice | lemon slice — rodaja grande de limon | garnish |
| 1 small glass | sherry — copita de licor de jerez | modifier |
| 1 tablespoon | sugar — cucharada grande de azucar | sweetener |
- Build in a large glass and serve with a lemon slice and straws.
Garnish: Lemon slice
Ice: Ice
This matters because it keeps sherry visible as a summer lengthening wine in Chicote rather than only as an after-dinner base.