Cocktails by Pedro Chicote (1928, p.294) — Cordial
| 1 orange | orange juice — jugo de una naranja | acid |
| ice — pedacitos de hielo | base | |
| water — agua natural | dilution | |
| Seasonal fruit — frutas del tiempo picadas | garnish | |
| 1 vasito | cherry cordial — cherry Cordial | other |
| 0.5 copita | gum syrup — jarabe de goma | sweetener |
- Build in a large glass, stir, and serve with straws.
Garnish: Seasonal fruit
Ice: Ice
This matters because it shows orangeade expanding into the same cordial-and-fruit professional pattern as lemonade.