Cocktails by Pedro Chicote (1928, p.294) — Egg
| 0.5 orange | orange juice — jugo de media naranja | acid |
| ice — hielo | base | |
| 1 copita | water — copita de agua natural | dilution |
| 1 yolk | egg yolk — yema de huevo fresco | other |
| 1 tablespoon | sugar — azucar | sweetener |
- Shake well and serve in a large cup, finished with grated nutmeg.
Garnish: Nutmeg
This matters because it preserves the egg-and-orange restorative branch in the same family as the lemon version.