Cocktails by Pedro Chicote (1928, p.294) — Mandarina
| 1 mandarin | mandarin juice — jugo de una mandarina | acid |
| ice — pedacitos de hielo | base | |
| water — agua natural | dilution | |
| 1 dash | Grenadine — jarabe de granadina | sweetener |
| 1 tablespoon | sugar — azucar | sweetener |
- Stir with a long spoon and serve with crossed straws.
Garnish: Mandarin slice
Ice: Ice
This matters because it preserves a mandarin-specific orangeade branch in the summer chapter.