Cocktails by Pedro Chicote (1928, p.301) — Coffee=Ponche (frío)
| ice — pedacitos de hielo | base | |
| 1 vasito | kirsch — kirsch | base |
| Cold black coffee — cafe negro frio | dilution | |
| 6 drops | Curaçao — curaçao | modifier |
| 6 drops | noyau — noyau | modifier |
| 1 tablespoon | sugar — azucar | sweetener |
- Build in a glass, stir, and serve with straws.
Ice: Ice
This matters because it preserves a coffee-and-kirsch punch in the Spanish summer chapter.
The drink is a direct-glass coffee punch rather than a stirred cocktail.