Cocktails by Pedro Chicote (1928, p.301) — Cosmopolita=Ponche

1 tablespoonlemon juice — jugo de limonacid
1 vasitoCognac or rum — coñac o ronbase
ice — pedacitos de hielobase
Curaçao — curaçaomodifier
1 vasitored wine — vino rojoother
coffee spoonstrawberry syrup — jarabe de fresasweetener
1 tablespoonsugar — azucarsweetener
  1. Shake and serve in a large glass.
  2. Add seasonal fruit pieces and an orange slice.

Garnish: Seasonal fruit and orange slice

Ice: Ice

This matters because it preserves a red-wine-and-strawberry punch under a cosmopolitan label.

The source treats this as a shaken punch served in a large glass.

See also: Bordeaux Punch, Curacao Punch