Cocktails by Pedro Chicote (1928, p.302) — Dela Vare=Ponche
| coffee spoon | lemon juice — jugo de limon | acid |
| 1 copita | cognac — coñac | base |
| 3 pieces | ice — pedacitos de hielo | base |
| Seasonal fruit — frutas del tiempo | garnish | |
| 1 vasito | Madeira wine — vino de Madera | other |
| 1 tablespoon | Grenadine — jarabe de granadina | sweetener |
- Build in a champagne glass and stir gently.
- Add seasonal fruit pieces and serve.
Garnish: Seasonal fruit
Ice: Ice
This matters because it preserves a Madeira-based punch in Chicote's social-service chapter.
The drink is assembled in the serving glass and kept simple enough for party service.