Cooling Cups and Dainty Drinks by William Terrington (1869, p.217) — Terrington 1869
| 0.5 pint | brandy — pale brandy | base |
| 1 stick | vanilla — vanilla stick | base |
| ice — shaven ice | other | |
| lemon sherbet — lemon juice and sugar sherbet | sweetener |
- Infuse the vanilla stick in the pale brandy until sufficiently flavored, then strain.
- Add a sherbet of lemon juice and sugar.
- Fill the tumbler with shaven ice and serve with straws.
Ice: Shaven ice
This short named punch is another example of Victorian perfume-like flavor interests crossing into mixed drinks.
The infusion step matters more than the relatively simple finishing build.