Cocktails by Pedro Chicote (1928, p.307) — Margarita=Ponche
| 0.5 lemon | lemon juice — jugo de medio limon | acid |
| cognac — coñac | base | |
| 2 pieces | ice — pedacitos de hielo | base |
| 1 vasito | rum — ron | base |
| banana — rodajas de platano | garnish | |
| 1 copita | Whisky liqueur — licor de whisky | modifier |
| 2 tablespoons | sugar — azucar en polvo | sweetener |
- Build in a large glass, stir, and add banana slices.
- Serve with straws.
Garnish: Banana slices
Ice: Ice
This matters because it preserves a banana-garnished tropical punch under a Margarita name in Madrid.
The source keeps it as a built fruit punch rather than a strained cocktail.