Cocktails by Pedro Chicote (1928, p.308) — Martini=Ponche
| 1 vasito | cognac — coñac | base |
| ice — pedacitos de hielo | base | |
| Seltzer water — agua de seltz | dilution | |
| Seasonal fruit — frutas del tiempo | garnish | |
| 0.5 copita | Curaçao — licor de curacao | modifier |
| 1 vasito | Martini Rossi vermouth — vermut Martini Rossi | modifier |
- Shake and strain into a whisky glass over fruit and an orange slice.
- Top with seltzer and serve with straws.
Garnish: Orange slice and seasonal fruit
Ice: Ice
This matters because it preserves a Martini-branded long punch service rather than a short vermouth cocktail.
The source uses a shaken base, then lengthens it in the serving glass with fruit and seltzer.