Cocktails by Pedro Chicote (1928, p.309) — Mauler=Ponche

0.5 lemonlemon juice — jugo de medio limonacid
ice — pedacitos de hielobase
Orange and banana — rodaja de naranja y varias de platanosgarnish
strawberries — fresasgarnish
champagne — champagneother
1 coffee spoonstrawberry syrup — jarabe de fresassweetener
1 tablespoonsugar — azucarsweetener
  1. Build in a whisky glass, stir, and fill with Champagne.
  2. Add strawberries and serve with straws.

Garnish: Orange slice, banana slices, and strawberries

Ice: Ice

This matters because it preserves a fruit-heavy Champagne punch in Chicote's late punch run.

The drink is built directly in the serving glass and finished with Champagne rather than shaken.

See also: Champagne Punch, Mississippi Punch