Cocktails by Pedro Chicote (1928, p.310) — Porto=Ponche
| 0.5 lemon | lemon juice — jugo de medio limon | acid |
| 3 pieces | ice — pedacitos de hielo | base |
| Seasonal fruit — fruta del tiempo | garnish | |
| port wine — oporto | other | |
| Grenadine — jarabe de granadina | sweetener | |
| 0.5 tablespoon | sugar — azucar | sweetener |
- Build in a large glass, stir lightly, and fill with port.
- Serve in the same glass with straws.
Garnish: Seasonal fruit
Ice: Ice
This matters because it preserves a straightforward port-based punch in Chicote's chapter.
The source keeps the service simple and wine-led rather than shaking or straining it.