Cocktails by Pedro Chicote (1928, p.311) — Salome=Ponche
| 1 tablespoon | sugar — azucar | base |
| milk — leche | dilution | |
| 1 vasito | Curaçao — curacao | modifier |
| 1 | egg yolk — yema de un huevo | other |
- Shake and strain into a large glass.
- Fill with milk.
This matters because it preserves a yolk-and-curacao milk punch under a named Salome branch.
The source uses a shaken base and then lengthens it with milk in the serving glass.