Cocktails by Pedro Chicote (1928, p.324) — Hot
| 1 small glass | cognac — coñac Otard Dupuy | base |
| 1 tablespoon | sugar — azucar en polvo | base |
| hot water — agua caliente | dilution | |
| 1 slice | lemon slice — rodaja de limon | garnish |
| nutmeg — nuez moscada rallada | other |
- Build in the glass with hot water, add lemon and nutmeg, and serve with straws.
Garnish: Lemon slice and grated nutmeg
This matters because it preserves a branded cognac sling branch in the Madrid hot-service field.
The source treats the lemon slice and nutmeg finish as part of the sling identity.