Cocktails by Pedro Chicote (1928, p.325) — Hot
| 0.5 cup | Scotch whisky — whisky escoces | base |
| 1 tablespoon | sugar — azucar en polvo | base |
| hot water — agua hirviendo | dilution | |
| 1 slice | lemon slice — rodaja de limon | garnish |
| nutmeg — nuez moscada rallada | other |
- Build in the glass with boiling water, finish with nutmeg, and serve in the same glass.
Garnish: Lemon slice and grated nutmeg
This matters because it keeps the hot Scotch sling visible in Chicote's late interwar bar-service layer.
The drink is defined by same-glass hot service rather than shaking or straining.