Cocktails by Pedro Chicote (1928, p.325) — Jerez
| 3 pieces | ice — hielo | base |
| water — agua natural | dilution | |
| 1 small spoon | curacao — curacao | modifier |
| 0.5 cup | sherry — jerez | modifier |
| nutmeg — nuez moscada rallada | other | |
| 1 coffee spoon | sugar — azucar en polvo | sweetener |
- Build in the glass, top with water, add nutmeg, and serve in the same glass.
Garnish: Grated nutmeg
Ice: 3 or 4 pieces of ice
This matters because it shows the sling format extending naturally into fortified-wine service in Chicote.
The nutmeg finish is what keeps the drink in sling territory rather than plain sherry service.