Cocktails by Pedro Chicote (1928, p.328) — Kummel
| 3 pieces | ice — hielo | base |
| Seasonal fruit — frutas del tiempo | garnish | |
| 0.5 small glass | kummel — kummel | modifier |
| 3 leaves | mint — menta fresca | other |
| 1 tablespoon | sugar — azucar | sweetener |
- Build in the glass, stir, add fruit, and serve with straws.
Garnish: Seasonal fruit and mint
Ice: 3 or 4 pieces of ice
This matters because it shows the smash family extending into liqueur service in Chicote's miscibility world.
The same-glass fruit-and-mint build keeps the drink inside smash logic despite the liqueur base.