Cocktails by Pedro Chicote (1928, p.329) — New York
| 3 pieces | ice — hielo | base |
| Seasonal fruit — fruta variada del tiempo | garnish | |
| 0.5 cup | Benedictine — benedictino | modifier |
| 0.5 cup | creme de menthe — menta | modifier |
| 4 leaves | mint — menta fresca | other |
| 1 coffee spoon | sugar — azucar | sweetener |
- Build in the glass, stir well, and serve with straws.
Garnish: Seasonal fruit and mint
Ice: 3 or 4 pieces of ice
This matters because it preserves a liqueur-heavy New York-named smash branch in the Madrid field.
The family identity still rests on same-glass mint-and-fruit service rather than on a fixed spirit base.