Cocktails by Pedro Chicote (1928, p.332) — Medford
| 1 whole lemon | lemon juice — jugo de un limon | acid |
| 0.5 sherry glass | Medford rum — ron Medford | base |
| 1 tablespoon | sugar — azucar | base |
| banana — platano | garnish | |
| lemon slices — rodajas de limon | garnish | |
| Seasonal fruit — frutas del tiempo | garnish |
- Stir, pour into a medium glass over the prepared fruit, and serve with straws.
Garnish: Lemon, banana, and seasonal fruit
This matters because it preserves a Medford-rum sour branch with an unusually lush fruit presentation.
The source uses a stirred rather than shaken assembly and then leans on prepared fruit for the final service character.