Cocktails by Pedro Chicote (1928, p.336) — Dewey
| 1 tablespoon | sugar — azucar | base |
| 0.5 sherry glass | Whiskey — whisky | base |
| hot water — agua caliente | dilution | |
| 1 slice | lemon slice — rodaja de limon | garnish |
- Build in the glass with hot water, stir, add lemon, and serve.
Garnish: Lemon slice
This matters because it gives us a named hot whiskey toddy branch still in circulation in Chicote.
The source keeps the toddy definition minimal and same-glass, centered on warmth and dilution.