Cocktails by Pedro Chicote (1928, p.336) — Honey
| 3 pieces | ice — hielo | base |
| 6 drops | Angostura bitters — Angostura | bitter |
| water — agua natural | dilution | |
| 6 drops | anisette — anisete | modifier |
| 1 small glass | kummel — kummel | modifier |
- Build in the glass over ice, stir, and serve with straws.
Ice: 3 or 4 pieces of ice
This matters because it shows Chicote's toddy chapter branching into colder aromatic liqueur service, not only whiskey and cognac.
The family marker is still same-glass water dilution, even though the base shifts away from straight spirit.