Cocktails by Pedro Chicote (1928, p.337) — Napoleon
| 0.5 cup | brandy — brandy | base |
| ice — hielo picado | base | |
| water — agua natural | dilution | |
| 1 slice | lemon slice — rodaja de limon | garnish |
| sugar — azucar en polvo | sweetener |
- Build in the glass over ice, top with water, add lemon, and serve.
Garnish: Lemon slice
Ice: A few pieces of crushed ice
This matters because it keeps a cold brandy toddy branch visible in a late source rather than treating toddies as only hot drinks.
The source explicitly frames toddies as either hot or cold, and this is one of the clearer cold examples.