Cocktails by Pedro Chicote (1928, p.337) — Cold
| 4 pieces | ice — hielo | base |
| water — agua natural filtrada | dilution | |
| 2 liqueur glasses | sherry — jerez | modifier |
| 1 tablespoon | sugar — azucar | sweetener |
- Build in the glass over ice, top with water, and serve.
Ice: 4 pieces of ice
This matters because it keeps the toddy family connected to fortified-wine service as well as straight spirits.
The drink remains direct same-glass toddy service despite the wine base.