Cocktails by Pedro Chicote (1928, p.338) — Hot or Cold
| 1 cup | cognac — coñac | base |
| 1 tablespoon | sugar — azucar | base |
| water — agua | dilution | |
| 1 slice | lemon slice — rodaja de limon | garnish |
| 1 cup | Quetsch — quetsche | modifier |
- Build in the glass with water at the desired temperature, stir, and serve.
Garnish: Lemon slice
This matters because it keeps visible a mixed plum-and-cognac toddy branch that later standard histories tend to lose.
The source explicitly allows either hot or cold service, which makes the flexible toddy identity especially clear.