Cocktails by Pedro Chicote (1928, p.341) — Aldo's
| 0.5 lemon | lemon juice — jugo de medio limon | acid |
| ice — hielo picado | base | |
| 0.5 cup | ginger ale — ginger ale | dilution |
| 1 small glass | Marsala | modifier |
| 1 tablespoon | sugar — azucar | sweetener |
- Shake and serve in a wine glass with straws.
This matters because it keeps a Marsala-and-ginger-ale brace-up branch visible in the late miscellany layer rather than letting it disappear into generic long-drink noise.
The source still treats this as a shaken restorative/brace-up service, not a plain built cooler.