Cocktails by Pedro Chicote (1928, p.342) — Aldo's
| 1 whole lemon | lemon juice — jugo de un limon | acid |
| 0.5 orange | orange juice — jugo de media naranja | acid |
| 1 cup | cognac — coñac | base |
| 3 pieces | ice — hielo | base |
| Asti — asti espumoso | other | |
| 1 tablespoon | strawberry syrup — jarabe de fresas | sweetener |
- Shake, strain into a large glass, top with sparkling Asti, and serve with straws.
Ice: 3 or 4 pieces of ice
This matters because it preserves a cognac-fruit reviver line that sits between sour, brace-up, and sparkling cup logic.
The drink's identity depends on the final sparkling-wine lengthening after shaking.