Cocktails by Pedro Chicote (1928, p.367) — Irish
| ice — hielo muy picado | base | |
| 1 small glass | Whiskey — whisky | base |
| seltzer — agua de seltz | dilution | |
| 1 tablespoon | Grenadine — jarabe de granadina | sweetener |
- Build in the glass, stir, top with seltzer, and serve.
Ice: Finely crushed ice
This matters because it preserves a slightly sweetened whiskey highball branch distinct from the plain minimalist line.
The glass-built service and final seltzer lengthening are the essential features.