Cocktails by Pedro Chicote (1928, p.363) — Gin
| 1 sherry glass | dry gin — dry gin | base |
| 3 pieces | ice — hielo | base |
| champagne — champagne | other | |
| 1 cup | Orgeat — horchata | other |
- Shake, strain into a water glass, top with Champagne, and serve.
Ice: 3 or 4 pieces of ice
This matters because it preserves a sparkling orgeat-and-gin pick-me-up line in Chicote's late miscellany.
The key service move is the final Champagne lengthening after shaking.