Cocktails by Pedro Chicote (1928, p.346) — Chicote 1928
| 1 whole lemon | lemon juice — jugo de un limon | acid |
| 1 cup | Bourbon whiskey — whisky Bourbon | base |
| ice — hielo | base | |
| Soda water — soda | dilution | |
| 1 tablespoon | sugar — azucar | sweetener |
- Shake with ice, pour into a large glass, top with soda, and serve.
Ice: Ice
This matters because it preserves a named Bourbon Collins branch inside Chicote's late miscellany rather than only gin-led Collins forms.