Cocktails by Pedro Chicote (1928, p.382) — Chicote 1928
| 1 whole lemon | lemon juice — jugo de un limon | acid |
| ice — hielo picado | base | |
| 1 cup | rye whiskey — whisky Rye | base |
| Soda water — gaseosa | dilution | |
| 1 tablespoon | sugar — azucar | sweetener |
- Shake, strain into a water glass, top with soda water, and serve.
Ice: Crushed ice
This matters because it gives us a distinct rye-labelled Collins control point in Chicote's late miscellany.