Libro de Cocktail by Juan A. Lasa (1929, p.8)
| 1 tsp | sugar — azucar | base |
| 3 drop | Angostura bitters — Amargo Angostura | bitter |
| 1 slice | lime slice — ruedita de limon verde | garnish |
| 1 slice | orange slice — rueda de naranja | garnish |
| 1 slice | pineapple — lasca de pina | garnish |
| Italian vermouth — vermouth italiano | modifier | |
| 1 sprig | mint — hierbabuena | other |
- In a medium glass, combine sugar, mint, orange, lime, pineapple, and Angostura.
- Fill with finely crushed ice and Italian vermouth.
- Stir with a bar spoon.
Garnish: Mint, orange, lime, and pineapple in the glass
Ice: Crushed ice