Libro de Cocktail by Juan A. Lasa (1929, p.8) — Dry Gin
| lemon juice — limon | acid | |
| 1 portion | dry gin — Dry Gin | base |
| 1 whole | egg white — clara de un huevo | other |
| Grenadine — granadina | sweetener |
- Shake all ingredients with finely crushed ice.
- Strain into a chilled long cocktail glass.
Ice: Crushed ice